Isabelle Grant

The modern dining experience is a vibrant tapestry of global culinary art. Each dish tells a story; enjoy spicy Thai curry, rustic Italian pasta, or a fusion taco bursting with Korean flavours. With every bite, you savour centuries of food history and cultural influence woven onto your plate. Globalization and travel have expanded our taste Read More

Fermentation is one of the oldest ways to preserve food, dating back thousands of years. Before refrigeration, ancient cultures fermented grains, vegetables, dairy, and meats. This made food last longer and improved nutrition. Many of these old techniques are still used today. They are valued not just for preservation but also for their unique flavours Read More

Pastries are beloved around the world for their flaky, buttery layers and indulgent fillings. Whether they are enjoyed with a morning coffee or as a sweet treat after dinner, pastries reflect the diverse culinary heritage of their countries of origin. From the delicate croissants of France to the sweet, nutty baklava of the Middle East, Read More

Fermentation is a time-honoured culinary art embraced by cultures worldwide. This magical transformation occurs through beneficial microorganisms—bacteria, yeast, and fungi at work. It does more than preserve; it enhances flavours and elevates nutrition. Digestion becomes a breeze, thanks to probiotics and enzymes enriching every bite. From the tangy “sour” of sauerkraut in Germany to the Read More

Meal prepping is an effective way to save time, maintain a healthy diet, and reduce food waste. By incorporating world cuisine into your meal prep, you can enjoy diverse and flavourful dishes while keeping your diet exciting and nutritious. Whether you’re a busy professional, a fitness enthusiast, or someone looking to improve their eating habits, Read More

Street food is a window into the heart of a culture, offering bold flavours, vibrant spices, and traditional cooking techniques passed down through generations. Whether you’re craving Mexican tacos, Thai pad Thai, or Indian chaat, learning to cook street food classics at home allows you to experience authentic global flavours from your kitchen. More than Read More

You don’t have to circumnavigate the globe or source exotic, hard-to-find ingredients to create authentic dishes from around the world. You can cook comforting dishes from all over the world, using just a few inexpensive staples, in your own kitchen. If you learn to swap out specific ingredients and apply alternative cooking methods that are more obtainable, you Read More

Pero some high-end restaurants have taken traditional dishes and turning them into spectacular culinary experiences. Using innovative techniques, high-end ingredients and artful presentation, chefs are reinventing old favourites. Be it a deconstructed shepherd’s pie, truffle-laden ramen or tapas reimagined through the lens of molecular gastronomy, these iterations make comfort food feel gourmet. In this guide, you’ll explore how Read More

Clay pot cooking has been around for centuries in kitchens around the world. It is prized for oiling flavours and holding spices. Moroccan tagine, Indian handi, and Spanish cazuela are clay pots that all cook food with slow cooking perfectly. Cooking in clay pots is not only traditional. It gives food deep, earthy notes. You end up with tender textures Read More

Cooking the perfect steak is both an art and a science, requiring the right technique, timing, and tools. Whether you prefer a smoky char from a grill, the precision of sous vide, or the rich crust from a cast-iron pan, mastering different global techniques can elevate your steak game. Each culture brings unique cooking methods Read More