Thomas Ashford

Globetrotting on a budget doesn’t mean sacrificing culinary richness. In fact, some of the most authentic and rewarding gastronomic experiences are served from bustling stalls, smoking grills, and family-run carts in the heart of street markets. Here, with just $5 in hand, you can savour the spirit of a culture—bite by bite. Around the world, Read More

Desserts are truly the sweet face of culture, tradition, and creativity adorning each region to provide us with a taste of our homeland. From Europe’s delicate pastries and Asia’s unusual rice-based desserts to South America’s decadent confections, each continent has its own signature sweets, beloved by both locals and travellers. Whether you have a sweet tooth or Read More

The Michelin Guide is known for fine dining excellence, but what makes a Michelin-starred restaurant special? These stars mean more than just good food; they show a level of culinary skill, precision, and service that sets the restaurant apart. For chefs and restaurateurs, getting a Michelin star is the top achievement. For diners, it promises Read More

Seaweed, a once-universal coastal constituent, is becoming a worldwide vegan superfood. A powerhouse of iodine, calcium and antioxidants, seaweed adds a distinct umami taste to vegan meals. From Japan’s nori-wrapped sushi to Korea’s seaweed salads and Wales’s traditional laver bread, cultures have widely embraced this nutrient-rich ocean vegetable for centuries. In this guide, you’ll discover how cultures worldwide Read More