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What if your soup arrived as a transparent sphere? What if your main course smoked like dry ice or your dessert levitated on a magnetic field? These aren’t scenes from a science fiction film—they’re experiences born from molecular gastronomy, where culinary artistry and scientific precision combine to create edible wonder. More than a trend, molecular Read More

Pero some high-end restaurants have taken traditional dishes and turning them into spectacular culinary experiences. Using innovative techniques, high-end ingredients and artful presentation, chefs are reinventing old favourites. Be it a deconstructed shepherd’s pie, truffle-laden ramen or tapas reimagined through the lens of molecular gastronomy, these iterations make comfort food feel gourmet. In this guide, you’ll explore how Read More

Seaweed, a once-universal coastal constituent, is becoming a worldwide vegan superfood. A powerhouse of iodine, calcium and antioxidants, seaweed adds a distinct umami taste to vegan meals. From Japan’s nori-wrapped sushi to Korea’s seaweed salads and Wales’s traditional laver bread, cultures have widely embraced this nutrient-rich ocean vegetable for centuries. In this guide, you’ll discover how cultures worldwide Read More

Festivals are among the most joyful and colourful expressions of culture. They bring communities together in celebration, often centred around food that reflects centuries-old traditions. While many associate celebratory dishes with meat-heavy feasts, a rich world of vegan cultural dishes exists—particularly during religious, seasonal, or spiritual events that promote plant-based eating. From South Asia to Read More